FISHBOWL: New Spring Menu

News| 1st September 2020
FISHBOWL: New Spring Menu
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Spring has sprung and FISHBOWL have launched two new additions to their menu...

PUMP-IT-UP: miso roasted pumpkin, tofu, cabbage, radish, beets, chilli, coriander with lemon olive oil dressing & tamari almonds

WABI-SABI : salmon sashimi, cabbage, cucumber, pink radish, red onion & chilli with kaffir lime dressing, wasabi mayo & wasabi peas

Fishbowl | Located in the Food Gallery on Lower Ground. Open daily, Mon - Fri: 11am - 3pm and Sat - Sun: 11:30am - 2:30pm.

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