FISHBOWL: New Spring Menu
Spring has sprung and FISHBOWL have launched two new additions to their menu...
PUMP-IT-UP: miso roasted pumpkin, tofu, cabbage, radish, beets, chilli, coriander with lemon olive oil dressing & tamari almonds
WABI-SABI : salmon sashimi, cabbage, cucumber, pink radish, red onion & chilli with kaffir lime dressing, wasabi mayo & wasabi peas
Fishbowl | Located in the Food Gallery on Lower Ground. Open daily, Mon - Fri: 11am - 3pm and Sat - Sun: 11:30am - 2:30pm.