Be the first to try the most sustainable beef burger in the world.

In partnership with Sea Forest and validated by the University of New England NSW, Grill’d has developed an innovative way to feed its grass-fed cows Asparagopsis – a native and natural Tasmanian seaweed – to reduce their methane emissions by up to 67 per cent, with ongoing live trials on the Grill’d farm targeting a 90 per cent reduction.

This world-first trial will revolutionise the grass fed-beef industry, leading the way for others and helping smash national targets signed by the Federal government to reduce methane emissions by 30 per cent by 2030.

You can upgrade to the game changing beef now for only $1.

Visit www.grilld.com.au/gamechanger for more.