Venchi was founded by Silviano Venchi in 1878, following the tradition of the Piedmont Master Chocolatiers. Inspired by our unparalleled 140-year heritage, we create our chocolates in a uniquely traditional Italian style. Venchi is committed to using only natural ingredients which meet the highest requirements of freshness and quality to create our range of textures and flavours.  One of our most popular flavours is Gianduja, a traditional recipe that comes from the North of Italy. This classic is made from only pure chocolate and I.G.P Piedmont Hazelnuts paste. Add a little joy to your day with Venchi and a taste of the Italian lifestyle.