Location: Level 1
|Monday||M||11 Jan||11:30am - 8:30pm|
|Tuesday||T||12 Jan||11:30am - 8:30pm|
|Wednesday||W||13 Jan||11:30am - 8:30pm|
|Thursday||T||14 Jan||11:30am - 9:00pm|
|Friday||F||15 Jan||11:30am - 9:00pm|
|Today||S||16 Jan||11:30am - 9:00pm|
|Tomorrow||S||17 Jan||11:30am - 8:30pm|
YAYOI is a Japanese Teishoku Restaurant serving 'TEISHOKU' which includes a good balance of steaming rice (Japanese people's staple food).
Yayoi, which is known as Yayoi-Ken in Japan, has more than 270 locations in Japan as well as venues in Singapore, Thailand and Taiwan.
Its famous Teishoku Set menus take their inspiration from the foundations in Japanese culinary tradition. Yayoi carries on the traditions of great-tasting Japanese food, and has been a hit with local Sydney diners.