Location: Level 1
|Monday||M||19 Apr||12:00pm - 3:00pm|
|Tuesday||T||20 Apr||12:00pm - 3:00pm|
|Wednesday||W||21 Apr||12:00pm - 9:30pm|
|Thursday||T||22 Apr||12:00pm - 9:30pm|
|Today||F||23 Apr||12:00pm - 9:30pm|
|Tomorrow||S||24 Apr||12:00pm - 9:30pm|
|Sunday||S||25 Apr||Closed All Day|
Lotus Galeries is the largest restaurant in the Lotus group, with 260 seats. The restaurant is over 700 square metres boasting 5 private dining rooms, ranging in size from 8 persons to up to 40 persons. With a desirable cocktail lounge and a dumpling bar, Lotus Galeries is the perfect destination for any occasion.
The food is a rich tapestry of the new worlds of Shanghainese cuisine with a nod to Cantonese cuisine. Experience our famed Lotus dumplings with a selection of modern Chinese dishes showcasing the best of Australian produce.
The Galeries has seafood tanks so you can enjoy a selection of live seafood made by our very own seafood master. The menu is written in both English and Chinese to highlight our respect for both cuisines and cultures.
Galeries is the home to our pastry queen Tiffany Jones who will delight and surprise you with her unique sweet treats. Tiffany infuses traditional French desserts with Asian inspired flavours. The food is perfectly paired to Annette Lacey's punchy wine and beverage list.
These layers make Lotus Galeries a desirable restaurant destination.
Lotus Dining is open for lunch and dinner.
Lunch: Tuesday - Saturday, 12pm - 3pm
Dinner: Wednesday - Saturday, 5:30pm - 9:30pm